Regulating Eating?

National Review Online:  With passive smoking on the run, a new menace comes waddling into view (the Guardian reports — my emphasis added):

Governments around the world need to make immediate and dramatic policy changes to reverse a pandemic of obesity which could affect an extra 11 million people in the UK over the next 20 years, public health scientists have warned.The call to act…comes in a series of papers published on Friday in the Lancet medical journal. The journal begins with a strongly-worded editorial arguing that voluntary food industry codes are ineffective and ministers must intervene more directly…There was a particular need for leadership ahead of a UN summit in New York next month on preventing non-communicable diseases such as diabetes and cancer, said one of the authors, Boyd Swinburn, from the centre for obesity prevention at Melbourne’s Deakin University..Swinburn’s paper comes up with a clear primary culprit: a powerful global food industry “which is producing more processed, affordable, and effectively-marketed food than ever before”. He said an “increased supply of cheap, palatable, energy-dense foods”, coupled with better distribution and marketing, had led to “passive overconsumption”.