The Connecticut Department of Public Health cited a St. Vincent de Paul Soup Kitchen because it was feeding people with “some donated food served on site is not prepared in licensed kitchens.” Like most charitable organizations that feed the poor, some of the food given away by the soup kitchen was prepared and donated by people who just want to help. It’s these people who are the “unlicensed kitchens.” The government is threatening to shut down the soup kitchen.
Related posts:
- Food Police Bust Store for Giving Free Coffee & Donuts
- Forget the Rich – IRS too Busy Auditing the Working Poor
- Top 5 Compliance Problems for 501(c)(3) Organizations
- New Bill Gives Obama ‘Kill Switch’ To Shut Down The Internet
- Labels Urged for Food That Can Choke
- Government Will Tell You How to Advertise Your Products
- LA’s Fat Police May Limit New Convenience Stores
- The Regulatory Avalanche From Washington – Changes that Will Affect Employers’ Obligations Under Various Federal Laws
- Food Police: Students Suspended for Bringing Fast Food for Lunch
- Federal Government at Work: Let’s help people buy homes! No, wait. Let’s make it harder. New Rules for FHA mortgages
Recent Comments